Mezethes (Appetizers)
$9.95
LENTIL SOUP
$9.95
$9.95
AVGOLEMONO SOUP
Traditional Velvety Egg-Lemon soup, made with orzo and chicken
$9.95
$10.95
GRAPE LEAVES
$10.95
$9.95
GIGANTES
Oven-baked giant Greek beans
$9.95
$9.95
SPANAKOPITA (Spinach Pie)
A country-style Greek pie, filled with spinach, feta cheese, onions & herbs, wrapped in phyllo
$9.95
$9.95
TYROPITA (Cheese Pie)
Myzithra, Kefalograviera, & Feta cheese blended with fresh herbs & spices, wrapped in phyllo
$9.95
$14.95
MANITARIA
Fresh button mushrooms, quartered then sautéed in white wine, honey, and garlic
$14.95
$12.95
FETA
$12.95
$16.95
VEGETARIAN DELIGHT
Assortment of lightly pan-fried vegetables served with a potato-garlic dip
$16.95
$14.95
SAGANAKI
Strong in aroma, delicate in taste, Kefalograviera, served either lightly pan fried, or broiled & flambéed
$14.95
$13.95
HALOUMI CHEESE
Broiled soft Cypriot cheese made with sheep’s milk
$13.95
$15.95
LOUKANIKA (Greek Sausage)
A blend of pork, Greek herbs, and spices, lightly grilled and served with tzatziki dip
$15.95
$22.95
NEW ZEALAND BABY LAMBCHOPS
3 Baby lamb chops, char-grilled and served with baby spinach, and toasted pine nuts
$22.95
$20.95
GREEK CHICKEN STRIPS
Tender breasts of grilled chicken marinated with lemon & herbs and served with Meze dip
$20.95
$22.95
BAKED CLAMS
Clams on a half shell topped with lump crabmeat stuffing
$22.95
$19.95
MIDIA KRASATA
Mussels sautéed with garlic, oregano, olive oil & chopped scallions in a Greek white wine sauce
$19.95
M
/
P
OHTAPODI
Marinated octopus char-grilled to perfection. Drizzled with olive oil, oregano, and vinegar
M
/
P
$20.95
KALAMARAKIA STA KARVOUNA
Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs
$20.95
$20.95
KALAMARAKIA TIGANITA
Tender pan- fried squid, lightly breaded, served with a potato-garlic dip and lemon
$20.95
$17.95
BLUE CLAW CRAB CAKES
Two fresh lump crab cakes served with a creamy chipotle aioli and homemade tartar sauce
$17.95
$19.95
ZUCCHINI CHIPS
Thinly sliced zucchini, beer-battered and pan-fried, served with tzatziki for dipping
$19.95
Dips/Spreads
$14.95
MEZE DIP
A blend of crumbled feta, tomatoes, olives and scallions topped with lemon juice & olive oil.
$14.95
$10.95
SCORDALIA(Garlic Dip)
Excellent choice of garlic lovers, this dip made with roasted fresh garlic and potatoes.
$10.95
$12.95
TARAMA (Caviar Spread)
A caviar spread whipped with lemon and olive oil.
$12.95
$12.95
MELITZANOSALATA (Eggplant Dip)
Roasted eggplant blended with olive oil, lemon juice, parsley, garlic and topped with feta cheese.
$12.95
$10.95
REVITHSALATA (Hummus)
Chick peas blended with tahini, cilantro, and olive oil.
$10.95
$10.95
TYROKAFTERI
Mildly spicy feta spread, stuffed in a roasted pepper.
$10.95
$10.95
TZATZIKI
Refreshing dip made with a shredded & pressed cucumbers with yogurt and garlic.
$10.95
$19.95
THREE FOR ALL
Take a dive into the Mediterranean with a platter of Tzatziki, Tarama, and Melitzanosalata!
$19.95
*(Or create your own combination)
Salates (Salads)
$14.95 sm.
/
$18.95 Lg.
MAROULOUSALATA
Green leaf lettuce, scallions, fresh dill, and crumbled feta served with a lemon & olive oil dressing
$14.95 sm.
/
$18.95 Lg.
$14.95 Sm
/
Lg. $18.95
HORIATIKI .
Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onions, kalamata olives, a block of feta cheese, served with an Oregano Vinaigrette
$14.95 Sm
/
Lg. $18.95
$14.95 Sm.
/
Lg. $18.95
COMBINATION SALAD
Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions, and kalamata olives. Topped with Feta Cheese and an olive oil & vinegar dressing
$14.95 Sm.
/
Lg. $18.95
$21.95
BABY SPINACH SHRIMP SALAD
Baby spinach and shrimp served in warm honey balsamic vinaigrette topped with bacon bits and almonds
$21.95
Greek Specialties
$23.95
MOUSSAKA
A Greek Casserole with baked eggplant, ground beef, topped with a cheese béchamel sauce and baked until golden brown
$23.95
$22.95
PASTICCHIO
A Greek casserole baked with a layer of Misko macaroni, ground beef seasoned with tomato & bay leaves,topped with a cheese béchamel sauce and baked until golden brown
$22.95
$11.95 Sandwich
/
$21.95 Platter
CHICKEN or PORK SOUVLAKI, or LAMB GYRO
Tender chunks of chicken or pork skewers, or strips of mouthwatering lamb Platter served with choice of meat, Greek fries, salad, tzatziki, and pita bread.
$11.95 Sandwich
/
$21.95 Platter
$5.00 extra
Additional Skewer
$5.00 extra
Psari (Seafood)
$37.95
CHILEAN SEA BASS
Marinated in a mild chipotle dressing, then char-grilled
$37.95
$34.95
PSARI STA KARVOUNA
Grilled whole fresh fish with extra virgin olive oil, and fresh lemon juice
$34.95
$30.95
MEDITERRANEAN SHRIMP
Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses
$30.95
$21.95
BAKALIARO
Salted Cod, beer battered and pan-fried, served with cold potato garlic dip
$21.95
$24.95
MUSSELS OVER LINGUINE
$24.95
$30.95
SWORDFISH
Grilled with extra virgin olive oil & fresh lemon juice
$30.95
$32.95
STUFFED SHRIMP
Jumbo butterflied shrimp stuffed with lump crab meat
$32.95
$29.95
FILET OF LEMON SOLE
Broiled filet of sole topped with breadcrumbs, in a white wine sauce. (Also available stuffed with fresh lumpcrab meat, a house favorite, at an additional 6.00 extra)
$29.95
$44.95
GARIDES
Jumbo shrimp, char-grilled whole and served with fresh drawn butter
$44.95
$29.95
NORWEGIAN WILD SALMON
Poached in a mildly spicy white wine sauce, with Portobello mushrooms, cherry peppers, olives, and capers
$29.95
Entrees
$28.95
LAMB ARAKA
Tender pieces of lamb in a light red sauce served with peas, carrots, and pearl onions
$28.95
$27.95
LAMB FRIKASE
Tender chunks of lamb in an egg-lemon and dill sauce with escarole
$27.95
$39.95
RIBEYE STEAK
14 oz. Chargrilled Bone-in Ribeye
$39.95
$39.95
ANGUS SKIRT STEAK
12 oz. Angus Tenderloin steak char-grilled and served with sautéed mushrooms, peppers, and onions
$39.95
$39.95
METAXA FILET MIGNON
10 oz. Filet mignon, char-grilled and served with a Greek Metaxa brandy mushroom sauce
$39.95
$24.95
BIFTEKI
Seasoned chopped steak, char-grilled to perfection
$24.95
$38.95
NEW ZEALAND BABY LAMB CHOPS
Baby lamb chops, char-grilled to perfection
$38.95
$24.95
KOTA STO FOURNO
Half chicken, baked with white wine, olive oil and Grecian Herbs
$24.95
$27.95
VEAL YIOVETSI
Braised veal in a light red sauce over orzo
$27.95
$54.95
Mixed Grill Platter
Baby lamb chops, Souvlaki and Lamb Gyro!
$54.95
*ABOVE ENTREES INCLUDE A CHOICE OF EITHER POTATO, RICE, or VEGETABLES (EXCLUDES MIXED GRILL PLATTER & VEAL YIOVETSI)
Desserts & Beverages
Desserts
$10.00
RIZOGALO
Rice Pudding Sprinkled with Cinnamon
$10.00
$10.00
YOGURT & HONEY
Homemade Greek Yogurt with Crushed Walnuts & Honey
$10.00
$10.00
BAKLAVA
A Buttery Phyllo Pastry with Mixed Nuts & Moist Honey Syrup
$10.00
$10.00
GALAKTOBOUREKO
A Semolina Custard Wrapped in Phyllo Dough & Served Warm.
$10.00
$12.00
HOMEMADE BROWNIE A LA MODE
Served with Vanilla Ice Cream & Greek Cherry Composte
$12.00
$10.00
LOUKOUMADES
Served with Honey and Cinnamon
$10.00
$12.00
LOUKOUMADES
Stuffed with Nutella
$12.00
Beverages
$3.00
AMERICAN COFFEE
$3.00
$6.00
FRAPPE
$6.00
$3.50
ICED COFFEE OR ICED TEA
$3.50
$3.00
SODA
$3.00